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Momofuku Pork Buns
I’ve been splurging on cookbooks lately – the strong Aussie dollar has been making it too difficult to resist. The Momofuku Cook book (by David Chang and Peter Meehan) arrived after Christmas and has...
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Gougères Recipe
Ultimately, I cook for others because I want to be liked. If you bring the cake, someone will always be your friend. So I like to have a few standby, easy to make, crowd pleasing recipes on hand....
View ArticleLes Vaches Du Tour Dinner
Many of you already know about my alter-ego – Essjaymoo. Every year I participate in the Tour de France by way of the local cows of France. Yep – lots of different varieties of cows in France, and...
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